Starch Modified Vegetable Gelatin Powder For Softgel Capsules

Vegetarian Gel/ Vegetarian Gelatin/Vegetable Gelatin/Starch Gelatin/ Modified Starch For Softgel Capsules

Introduction:

At present, most of the packaging materials for soft capsules worldwide are animal gelatin. However, with the in-depth development and application of gelatin soft capsules, their shortcomings and shortcomings have become increasingly prominent, such as complex raw material sources, easy cross-linking reactions with aldehyde compounds, short storage periods, and other quality issues. The "three wastes" generated during the gelatin extraction process have a significant impact on environmental protection, and there is also the problem of hardening in winter, It has a negative impact on the quality of the preparation. The impact of plant gum soft capsules on the surrounding environment is relatively small. With the continuous outbreak of animal borne infectious diseases worldwide, the international community is increasingly concerned about the safety of animal products. Plant capsules have outstanding advantages over animal gelatin capsules in terms of applicability, safety, stability, and environmental friendliness.

Plant soft capsules, also known as vegetarian soft capsules, have a sweet and easy to swallow taste. Vegetarian softgel capsules has better temperature resistance compared to ordinary soft capsules. It avoids the problems of adhesion and oil leakage caused by the softening of the rubber skin under high temperatures, reduces the requirements for transportation and storage of plant soft capsules, extends the shelf life of the product, and enhances the consumer's experience of consumption.

It could be used for all kind of softgel capsules that used animal gelatin before.

After our test, it has good performance at stable, temperature resistance, long storage and long deviery.

Welcome to ask more question about vegetarian gelatin for softgel capsules